Oh yeah...rock and roll....these Koss headphones were my dad's. He gave em to me a long time ago. Now Callum wears them around the house and pretends he is in the studio (Hucklebuck, 1999) mixing it up. And playing keyboard and guitar.
Monday, June 27, 2011
New houseguests....
Oh yeah...rock and roll....these Koss headphones were my dad's. He gave em to me a long time ago. Now Callum wears them around the house and pretends he is in the studio (Hucklebuck, 1999) mixing it up. And playing keyboard and guitar.
Sunday, June 26, 2011
Thirteen. Point. One.
Although I did not reach my goal TIME for this race (I wanted to run two hours, and I was about seven minutes over that) I was VERY happy with the MANNER in which I raced. I ran a slower first half and a faster second half. This mean I had some stuff "saved up." My strategy worked flawlessly: Although (obviously) people finished ahead of me, not one person PASSED me that I initially was in front of. Furthermore, I passed many folks--especially after mile 9, when I decided to "go" and really work myself. I was reeling folks in, passing them, and never looking back. Going on the "offensive" was quite the trip--especially for wicked wussy and non confrontational me....
Here is good friend Dave. His first half as well. He beat me by about 3 or 4 minutes. He's a very motivating force to me.
Friday, June 24, 2011
Catching Up
Here is our little gardener, Callum. He loves working around the yard and especially watering all the plants, trees, grass, house, cars, himself... And he has not taken these boots off for weeks. Well, except to take a bath and go to bed. But he LOVES these boots. Best $7.00 ever spent - thanks Reny's!
Monday, June 20, 2011
Sick at Seawall (poor Callum!)
So after Callum's birthday party on Saturday Jared and I decided that part of our 'gift' to him would be taking a family trip up to Acadia National Park (the quiet side) for a relaxing overnight mini-vacation. Sunday morning we packed up and were out the door by 10 am... Maira was wicked excited~
Look out!
Sunday, June 19, 2011
Fiber Frolic 2011
We had a great time as always. Here is our traditional picture - the self portrait. I think it came out great this year!
Tuesday, June 14, 2011
HAPPY 3RD CALLUM!

We love you so much, buddy! As I write this, Callum is upstairs, asleep, trying to get over this awful bug that has plagued him since this past Sunday; we took a ride up to MDI to stay overnight at Seawall, and on Sunday night, en route to Bar Harbor for some dinner, he threw up profusely all. Over. The. Car. He proceeded that evening (and the next morning) to throw up NINE more times. Poor little guy. Not much of a vacation or birthday celebration, huh? Now he is done throwing up, but has severe diarrhea and extreme exhaustion and languidness. Even today, on his real birthday, he refused offers to a) go for ice cream b) go out for supper at Governor's c) go to McDonalds. He just wanted to go to bed. So he did. Get well buddy!
But his part on Saturday was a lot of fun. Nannie, Upbob, Poppy, Grammy Goldsmith, Auntie KK, Uncle Anthony, and Jackson made their way up from Mass and CT. We had a cookout with bbq chicken, hot dogs, Chinese sausages, orzo salad, fruit salad, deviled eggs, and tons more stuff! Here's Amanda helping Callum blow out the candles on his "digger cake." This was a DIGGER PARTY--by the way....
Friday, June 10, 2011
Commencement 2011



*****
WINSLOW -- You'd be forgiven if you left hungry after Wednesday night's Winslow High School graduation.
Winslow High School graduate Jeff Decker, bottom center, is reflected in the mirror as he prepares for commencement ceremony Wednesday at Wadsworth Gymnasium at Colby College in Waterville.
Staff photo by Michael G. Seamans
Jillian Grant and Sam Lapierre dance in Alfond Arena before Winslow High School's commencement ceremony Wednesday at Wadsorth Gymnasium at Colby College in Waterville.
Staff photo by Michael G. Seamans
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During the school's 109th commencement, class president Darren Veilleux encouraged his fellow graduating seniors to "spice up your life." Veilleux, an 18-year-old who will attending culinary school at Johnson and Wales, compared his love of cooking to how students are prepared for life during high school.
"Just as when you marinade chicken in oils and spices, it develops more flavor and is more pleasing to the senses," Veilleux said. "Without time, the flavors and uniqueness of a dish cannot develop."
Veilleux said high school is the recipe that provides them with the steps necessary to "cook" -- which he defined as to "prepare, make, put together, fix or rustle up" -- their way into the future.
Winslow High School graduated 118 students at the Harold Alfond Athletic Center at Colby College in Waterville. Friends and family packed the Wadsworth Gymnasium on a sultry evening.
Inside the gym was a class chock-full of high-achievers, Veilleux said, including students who qualified as National Merit Finalists, a 1,000-point basketball player, winter carnival champions and dance organizers, and more.
These students have all been well prepared through classes and other school experiences, he said.
"Just like a recipe, every step is as important as the next, even if it seems completely unrelated to the final result," Veilleux said. "In this case, graduation -- our finished product, our delicacy."
Eliciting laughs from the audience, Veilleux likened several teachers to various cooking methods in a recipe. For instance, science teacher Joan Pierce -- "now use a large mallet to pound out the chicken breast" -- is like a butcher, carving individuals out to make sure all is done correctly, Veilleux said.
By contrast, English teacher Jared Goldsmith -- "gently fold the flour into wet ingredients" -- has a more relaxed teaching style and classroom, complete with a couch and piano.
Goldsmith put his piano to use during commencement with a solo performance of a senior song he wrote, "Something funny for a change." Peppered with inside jokes and class observations, Goldsmith sang in the chorus, "It's a long, long way we've come ... together," and he concluded: "Remember wherever you go, you'll always be a Black Raider."
That sense of completion was echoed by Veilleux, who said that Principal Doug Carville is like a timer, which is now buzzing, "announcing that the food is ready."
"Like cookies hot from the oven, we have completed our time and are ready to enter the real world," Veilleux said. "Take your time, don't rush. Just like frosting on a cake, patience is key."
He closed with a farewell, as the French would say of a good meal: "Bon Appetite!"
But the feast wasn't done yet.
Social sciences teacher Michael Thurston delivered the faculty speech, saying the key to a worthwhile existence is caring every day what people will say about us, "right after our funerals, while they're eating pasta salad."
And our decisions, he said, will lead us down two roads: happier people on the "A-plus road" who care about discipline, skill, learning, community and helping others, and others on the "F Road" who care only of themselves, are stressed out and unimaginative.
Thurston said he and other teachers would love to say, 30 years from now, that most of the class of 2011 chose the "A-plus Road."
"I will miss this class very, very much," Thurston said, "and it's my wish for all of you that you lead happy, productive, and fulfilling lives; that you stay on the right path and hopefully, that when the time comes, you've given people nothing but positive things to say as they enjoy their pasta salad."